To comply with the FDA’s FSMA regulations, food companies must create a Food Safety Plan or convert their Hazard Analysis Critical Control Point (HACCP) plans to encompass Preventive Controls. A HACCP Plan and a Food Safety Plan consist of the same components, including process and product descriptions, flow diagrams, hazard analysis, and control procedures. Where they differ is in how significant hazards are addressed and whether additional documentation is required. GaMEP will utilize a risk-based approach to guide you through the process of updating or creating a HACCP or Food Safety Plan.

We are happy to help meat, poultry, seafood, and 100% juice companies with their regulated HACCP Plan. For other foods we can create a regulated FSMA compliant Food Safety Plan or convert your existing Hazard Analysis Critical Control Point (HACCP) plan.

GaMEP will:

• Provide training from our industry experts to food safety leaders based on your specific needs to educate those throughout your organization.
• Create, review, or update your HACCP Plan or convert your HACCP Plan to a Food Safety Plan to satisfy the requirements within the FSMA Preventive Controls Rule.

By using GaMEP to update or convert your HACCP Plan to a Food Safety Plan, you will:

• Achieve regulatory compliance
• Meet customer expectations
• Ensure brand reputation
• Avoid recalls and shutdowns
• Promote public health

We can work one-on-one with your company, but we also offer a low-cost Food Safety Cohort Program to help guide you through the process of updating or creating a HACCP Plan