Georgia Manufacturing Extension Partnership
A Unit of The Enterprise Innovation Institute
- This event has passed.
FSMA Food Traceability Rule (204d)
The FSMA Food Traceability Rule affects food manufacturers whose products are included on the Food Traceability List. These products include cheese, eggs, RTE produce, nut butters, seafood, and some RTE foods.
Join our webinar to:
- Understand if your company will need to comply with this rule.
- Hear about key deadlines and details on what the rule requires.
- Learn tips to help with your own traceability program.
Speaker: Wendy White, Food and Beverage Industry Manager
By enhancing Food Safety and Quality Systems, Wendy White helps food companies achieve compliance with governmental regulations and exceed customer expectations. She holds leadership positions in the Georgia Association of Food Protection (GAFP) and the International Association of Food Protection (IAFP.) She also serves on the Editorial Board of Food Safety Magazine.
Wendy holds an M.S. in Food Microbiology and a B.S. in Biology from the University of Georgia. She also holds the Quality Auditor Certification from the American Society of Quality.