Food Allergens Explained

Food allergens have become a significant hazard in food safety and a common cause of food recalls. Join our exclusive webinar to learn essential food allergen safety practices:

• Explore how to control allergens in your facility, ensuring compliance and safety.
• Gain insight into how to properly declare the nine food allergens required on food labels.
• Understand how food allergens pose risks to susceptible individuals and why they present a growing food safety concern.

Our experts have more than 35 years of combined experience in the food industry, including audits, compliance, consultation, education, safety, and more.

• Wendy White, Food and Beverage Industry Manager