Georgia Manufacturing Extension Partnership
A Unit of The Enterprise Innovation Institute
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FDA’s Updated Food Safety Plan Requirements: What to Know
Last year, the FSPCA updated their curriculum for the FDA FSMA Preventive Controls for Human Foods class (PCQI) to include updated interpretations from the FDA.
Join our webinar to:
- Hear about updated FDA thinking on hazard analysis and preventive controls decisions (When do you need a sanitation PC? When should you have a Supply Chain PC?)
- Learn how you can update your Food Safety Plan to better comply with the PC Human Foods Rule (21 CFR 117).
- Discover tips to help improve your Food Safety Plan and hopefully make FDA/GDA inspections go smoothly.
Speaker: Wendy White, Food and Beverage Industry Manager
By enhancing Food Safety and Quality Systems, Wendy White helps food companies achieve compliance with governmental regulations and exceed customer expectations. She holds leadership positions in the Georgia Association of Food Protection (GAFP) and the International Association of Food Protection (IAFP.) She also serves on the Editorial Board of Food Safety Magazine.
Wendy holds an M.S. in Food Microbiology and a B.S. in Biology from the University of Georgia. She also holds the Quality Auditor Certification from the American Society of Quality.