Class Requirements
The following is required to successfully complete Part 2 (one-day live webcast) and to obtain the PCQI Certification:
- Internet and computer capabilities
- Actively attend and participate (including chatroom responses and oral responses through audio AND video during the instructor-led course (on ZOOM)
- FSPCA Human Food Participant Manual Version 1.2 and workbook are required. You can buy the materials here or ask the instructors for a PDF version.
- Access to ZOOM and loaded before class begins: https://www.zoom.us/
- Agree to being recorded during the class as this is required by FSPCA as proof of class instruction
- Provide government issued identification (state driver’s license or passport)
- Part 1 submitted to instructor (Wendy White – ude.hcetagnull@etihww) seven days before Part 2 class
- Camera must stay on during the whole course instruction period
Missing or delayed responses to questions, exercises, and activities is considered an absence and the class fees are forfeited with no certificate from the instructor.
Class Schedule
- 7:45am: Checking – Everyone logs into the Zoom meeting
- 8:00am: Class Begins
- 10:15am-10:30am: Break
- 12:00pm-1:00pm: Lunch (please set aside 30 mins to work on the hazard analysis)
- 1:00pm: Class Resumes
- 2:15pm-2:30pm: Break
- 5:00pm: Adjourn