Meet the Food and Beverage Team
Project Manager, Strategy and Leadership Development
As part of the Strategy and Leadership Development team, Adam Hayes works with clients to ensure their vision and strategic priorities are achieved and sustained. He draws on his previous experience as an accomplished executive and registered professional engineer with experience in manufacturing operations, facility management, product development, continuous improvement, and supply chain management.
Expertise: Strategy, Business Development, Leadership, Team Building, Culture Direction, Regulatory Compliance, Financial Management, New Product Integration, Lean Manufacturing.
Education: MBA from Kennesaw State University, M.S. in Geophysical Sciences from Georgia Tech, B.S. in Civil Engineering from Clemson University.
Project Manager, Quality
Rodger Weyant provides quality and food-safety training, auditing, and coaching to help organizations improve their processes and meet customer, statutory, and legal requirements.
Expertise: Quality Systems, Integrated Management Systems, Problem Solving, Food Safety.
Education: MBA from the University of South Carolina, B.S. in Biology from the University of Pittsburgh. ASQ Certified Manager of Quality/Organizational Excellence.
Industry Manager, Food Safety and Quality
By enhancing Food Safety and Quality Systems, Wendy White helps food companies achieve compliance with governmental regulations and exceed customer expectations. She holds leadership positions in the Georgia Association of Food Protection (GAFP) and the International Association of Food Protection (IAFP.) She also serves on the Editorial Board of Food Safety Magazine.
Expertise: HACCP, FSMA Food Safety Plans, Pre-requisite Programs, Recall/Crisis Planning, Supply Chain Management, Internal Auditing, and GFSI Audit Certification.
Education: M.S. Food Microbiology B.S. Biology from the University of Georgia. She holds the Quality Auditor Certification from the American Society of Quality.