Food and Beverage Industry

The Food Manufacturing Industry is the largest manufacturing industry sector in Georgia in regards to total employment, average employee size per firm, and millions of dollars in output. Food manufacturing employs 63,000 people in more than 800 food and beverage companies in Georgia and is home to a third of America’s Top 100 Food Manufacturing Companies. To better serve this market, GaMEP’s food manufacturing experts provide specialized services to assist with industry needs.

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Registration is Now Open for “Taking Your Food Business to the Next Level”

Join us for, “Taking Your Food Business to the Next Level,” on March 14th in Atlanta, GA or May 17th in Metter, GA, to gain an inside perspective from experts in retail, distribution, packaging, food safety, and branding. Learn what questions you should ask, how to choose the right partners, and what steps you need to take to make the best choices to grow your food business.

Learn More and Register for the Atlanta event: https://tinyurl.com/4ccrus96
Learn More and Register for the Metter event: https://tinyurl.com/bdj4xw6d

 

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Industry-specific Services:

  Food Safety Compliance

On average, recalls can cost a food company $10 million in direct costs, damage to the brand, and lost sales. How would this impact your business? Assess your facility to meet food safety regulations and stay-up-to-date on the most recent standards. Download the Food Safety Compliance Flyer.

  Food Safety Management Systems

Implement, audit, and train your team on food safety management standards. By meeting food safety certification requirements you will prevent food safety recalls, increase customer satisfaction, and expand your marketability. Download the Food Safety Management Systems Flyer.

   Global Food Safety Initiative (GFSI) Audit Training

Become certified to a Global Food Safety Initiative (GFSI) standard or upgrade your Food Safety Systems by ensuring all levels of your organization are trained on the GFSI audit requirements selected for your plant’s certification. Download the Global Food Safety Initiative (GFSI) Audit Training Flyer.

  Global Food Safety Initiative (GFSI) Audits

Prepare for your Global Food Safety Initiative (GFSI) Audit by gaining a fresh, outside perspective and determine areas of improvement in your Food Safety Systems. Download the Global Food Safety Initiative (GFSI) Audits Flyer.

   Food Safety and Regulatory Compliance

Learn how to navigate the complex and nuanced field of food safety regulatory requirements and help your organization achieve and maintain compliance with the USDA and the FDA’s Food Safety Modernization Act (FSMA). Download the Food Safety and Regulatory Compliance Flyer.

   HACCP and Food Safety Plans

Create a Food Safety Plan or convert your Hazard Analysis Critical Control Point (HACCP) plan to include Preventive Controls in order to comply with the FDA’s Food Safety Modernization Act (FSMA) regulations. Download the HACCP and Food Safety Plans Flyer.

Food and Beverage Industry Training Courses:

• HACCP Certificate Training Class (Georgia Tech Campus, Atlanta, GA)
  • Hazard Analysis Critical Control Point, or HACCP, is a preventative plan which identifies hazards and documents the controls that are in place to control or eliminate them. This plan consist of: process and product descriptions, flow diagrams, hazard analysis, and control procedures. GaMEP will utilize a risk-based approach to guide you through the process of updating or creating a HACCP Plan to satisfy governmental regulations (FDA or USDA).
  • Date: April 4-5, 2023
  • Duration: 2 days
  • Location: Georgia Tech Campus, Atlanta, GA
  • Cost: $850
  • Click here for more information

• Good Manufacturing Practices Asynchronous Course (Online)
  • Good Manufacturing Practices (GMP) provide a foundation for any food safety system. They are a series of hygiene rules, product handling guidelines, sanitation procedures, and operational conditions required to produce safe foods. The FDA’s Food Safety Modernization Act (FSMA) has elevated traditional GMPs, now called “current GMPs” or “cGMPs,” to ensure that ingredients, products, and packaging materials are handled safely, and that food products are processed in a suitable environment.
  • Date: Available anytime between now and June 13, 2023
  • Duration: 4-hours total
  • Cost: $195
  • Click here for more information

• Food Recall and Crisis Management Asynchronous Course (Online)
  • Having an effective Recall Program is the cornerstone of any Food Safety Program and required by governmental agencies such as FDA, USDA, and the Georgia Department of Agriculture. In this five-hour asynchronous course, you will learn the components needed to create and maintain both Recall and Crisis Management Programs. This course will also serve as a foundational prerequisite program for any Hazard Analysis Critical Control Plan (HACCP) and Food Safety Plan.
  • Date: Available anytime between July 5, 2022 and June 13, 2023
  • Duration: 5-hours total
  • Cost: $195
  • Click here for more information

• Food Allergens Asynchronous Course (Online)
  • Food allergens are considered an important hazard that need to be controlled during food and beverage manufacturing. In this five-hour asynchronous course, you’ll learn how some food proteins cause an allergenic reaction and the symptoms that accompany this reaction. You will also learn how to develop an Allergen Control program, the necessary documentation, internal auditing, and employee training requirements as well as the practical implementation to ensure a robust and sustainable system.
  • Date: Available anytime between July 5, 2022 and June 13, 2023
  • Duration: 5-hours total
  • Cost: $195
  • Click here for more information

• Food Microbiology and Controlling Microbial Hazards Asynchronous Course (Online)
  • Microorganisms are vital to food production and can be beneficial to things like baking, brewing, and fermentation. They can also be harmful by creating spoilage or illness. In this 5-hour self-paced, online (asynchronous) course, you’ll receive an introduction to microorganisms and their relationship with food production.  You’ll also learn the governmental requirements around microbiological contamination and how to incorporate controls into your Food Safety Plan to prevent contamination.
  • Date: Available anytime between October 4, 2022 and June 6, 2023
  • Duration: 5-hours total
  • Cost: $195
  • Click here for more information

• Food Facility Cleaning and Sanitation Asynchronous Course (Online)
  • Effective cleaning and sanitation practices are vital to manufacturing safety and ensuring the production of high-quality food products. It is also required by governmental agencies such as the Federal Drug Administration (FDA), and both the United States (USDA) and the Georgia Departments of Agriculture.  This 4-hour self-paced, online (asynchronous) course will teach you the components needed to create and maintain an effective Sanitation Program.
  • Date: Available anytime between October 4, 2022 and June 6, 2023
  • Duration: 4-hours total
  • Cost: $195
  • Click here for more information