
Food and Beverage Industry
The Food Manufacturing Industry is the largest manufacturing industry sector in Georgia in regards to total employment, average employee size per firm, and millions of dollars in output. Food manufacturing employs 63,000 people in more than 800 food and beverage companies in Georgia and is home to a third of America’s Top 100 Food Manufacturing Companies. To better serve this market, GaMEP’s food manufacturing experts provide specialized services to assist with industry needs.
Industry-specific Services:
Food Safety Compliance
On average, recalls can cost a food company $10 million in direct costs, damage to the brand, and lost sales. How would this impact your business? Assess your facility to meet food safety regulations and stay-up-to-date on the most recent standards. Download the Food Safety Compliance Flyer.
Food Safety Management Systems
Implement, audit, and train your team on food safety management standards. By meeting food safety certification requirements you will prevent food safety recalls, increase customer satisfaction, and expand your marketability. Download the Food Safety Management Systems Flyer.
Global Food Safety Initiative (GFSI) Audit Training
Become certified to a Global Food Safety Initiative (GFSI) standard or upgrade your Food Safety Systems by ensuring all levels of your organization are trained on the GFSI audit requirements selected for your plant’s certification. Download the Global Food Safety Initiative (GFSI) Audit Training Flyer.
Global Food Safety Initiative (GFSI) Audits
Prepare for your Global Food Safety Initiative (GFSI) Audit by gaining a fresh, outside perspective and determine areas of improvement in your Food Safety Systems. Download the Global Food Safety Initiative (GFSI) Audits Flyer.
Food Safety and Regulatory Compliance
Learn how to navigate the complex and nuanced field of food safety regulatory requirements and help your organization achieve and maintain compliance with the USDA and the FDA’s Food Safety Modernization Act (FSMA). Download the Food Safety and Regulatory Compliance Flyer.
HACCP and Food Safety Plans
Create a Food Safety Plan or convert your Hazard Analysis Critical Control Point (HACCP) plan to include Preventive Controls in order to comply with the FDA’s Food Safety Modernization Act (FSMA) regulations. Download the HACCP and Food Safety Plans Flyer.
Food and Beverage Industry Training Courses:
- HACCP Certificate Training Class (Georgia Tech Campus, Atlanta, GA)
- Hazard Analysis Critical Control Point, or HACCP, is a preventative plan which identifies hazards and documents the controls that are in place to control or eliminate them. This plan consist of: process and product descriptions, flow diagrams, hazard analysis, and control procedures. GaMEP will utilize a risk-based approach to guide you through the process of updating or creating a HACCP Plan to satisfy governmental regulations (FDA or USDA).
- Duration: 2 days
- Location: Georgia Tech Campus, Atlanta, GA
- Cost: $850
- Click here for more information
- Good Manufacturing Practices Asynchronous Course (Online)
- Good Manufacturing Practices (GMP) provide a foundation for any food safety system. They are a series of hygiene rules, product handling guidelines, sanitation procedures, and operational conditions required to produce safe foods. The FDA’s Food Safety Modernization Act (FSMA) has elevated traditional GMPs, now called “current GMPs” or “cGMPs,” to ensure that ingredients, products, and packaging materials are handled safely, and that food products are processed in a suitable environment.
- Date: Available anytime between now and June 13, 2023
- Duration: 4-hours total
- Cost: $195
- Click here for more information
- Food Recall and Crisis Management Asynchronous Course (Online)
- Having an effective Recall Program is the cornerstone of any Food Safety Program and required by governmental agencies such as FDA, USDA, and the Georgia Department of Agriculture. In this five-hour asynchronous course, you will learn the components needed to create and maintain both Recall and Crisis Management Programs. This course will also serve as a foundational prerequisite program for any Hazard Analysis Critical Control Plan (HACCP) and Food Safety Plan.
- Date: Available anytime between July 5, 2022 and June 13, 2023
- Duration: 5-hours total
- Cost: $195
- Click here for more information
- Food Allergens Asynchronous Course (Online)
- Food allergens are considered an important hazard that need to be controlled during food and beverage manufacturing. In this five-hour asynchronous course, you’ll learn how some food proteins cause an allergenic reaction and the symptoms that accompany this reaction. You will also learn how to develop an Allergen Control program, the necessary documentation, internal auditing, and employee training requirements as well as the practical implementation to ensure a robust and sustainable system.
- Date: Available anytime between July 5, 2022 and June 13, 2023
- Duration: 5-hours total
- Cost: $195
- Click here for more information
- Food Microbiology and Controlling Microbial Hazards Asynchronous Course (Online)
- Microorganisms are vital to food production and can be beneficial to things like baking, brewing, and fermentation. They can also be harmful by creating spoilage or illness. In this 5-hour self-paced, online (asynchronous) course, you’ll receive an introduction to microorganisms and their relationship with food production. You’ll also learn the governmental requirements around microbiological contamination and how to incorporate controls into your Food Safety Plan to prevent contamination.
- Date: Available anytime between October 4, 2022 and June 6, 2023
- Duration: 5-hours total
- Cost: $195
- Click here for more information
- Food Facility Cleaning and Sanitation Asynchronous Course (Online)
- Effective cleaning and sanitation practices are vital to manufacturing safety and ensuring the production of high-quality food products. It is also required by governmental agencies such as the Federal Drug Administration (FDA), and both the United States (USDA) and the Georgia Departments of Agriculture. This 4-hour self-paced, online (asynchronous) course will teach you the components needed to create and maintain an effective Sanitation Program.
- Date: Available anytime between October 4, 2022 and June 6, 2023
- Duration: 4-hours total
- Cost: $195
- Click here for more information
Registration is Now Open for the Food Entrepreneur Training Program
GaMEP is looking for individuals to participate in a grant funded training program designed to help grow small food businesses and farms while keeping safety as a priority. Our experienced food industry experts have expertise in food safety compliance, business development strategies, and scaling start-ups.
Our goal is to equip entrepreneurs with the tools they need to grow and manufacture safe food and use strategy to succeed in the food industry. Regardless of where you are in your business journey you are welcome to join us for this exciting training program.
Click here for more information or to register
Multi-state Webinar: Demystifying GSFI, SQF, and Other Third-Party Audits
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- Informative, 1-hour webinar presented by GaMEP, CIRAS (Iowa), OMEP (Oregon), & TechHelp (Idaho). During this free webinar, speaker Janna Hamlett of TechHelp will decode common food safety and regulatory acronyms and explain what a third-party audit is, and the basic steps to complete one to satisfy your customer’s requirements. She’ll also cover examples of cost structures, how to prepare for the requirements of a third party audit, and how to communicate with your customers and suppliers about audit requirements.
- View the recording here
- Georgia Association of Food Protection (GAFP): https://www.gafoodprotection.org/
- South Eastern International Association of Food Technologists (SEIFT): https://www.southeasternift.org/
- Georgia Environmental Health Professionals (GEHA): https://geha-online.wildapricot.org/
- Georgia Grown: https://georgiagrown.com/
- Global Food Safety Initiative (GFSI) Audits: https://mygfsi.com/
- UGA Food Product Innovation Center (Food PIC): https://foodpic.uga.edu/
- What We’ve Learned From The FDA’s New Era Of Smarter Food Safety And How It Will Impact What’s Coming Next
- FSMA Site: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma
- FSMA Rules & Guidance for the Industry: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-rules-guidance-industry
- FSMA Frequently Asked Questions: https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma
- FSMA Training – See Training Section Above
- Food and Drug Administration – FDA (FSMA) https://www.fda.gov/food
- All food production except Meat, Poultry, or Eggs
- Georgia Department of Agriculture – GDA http://agr.georgia.gov/
- Same as FDA
- Georgia Department of Public Health – GDPH https://dph.georgia.gov/environmental-health/food-service
- Brewery, Food Truck, & Food Service
- United States Department of Agriculture – USDA FSIS https://www.fsis.usda.gov/wps/portal/fsis/home
- Meat, Poultry, Eggs