GaMEP Food Industry Manager, Wendy White, will be presenting with Hilarie Warren and Jenny Houlroyd from the Georgia Tech Safety, Health, and Environmental Services group on the topic, “Don’t Give Safety the Cold Shoulder: Exploring the Relationship Between Employee Safety and Food Safety,” at this event.
Join the Refrigerated Foods Association on September 20 – 21, 2022 for our Virtual Fall Symposium. This event provides members an additional opportunity to learn, grow and connect with each other through tailored, interactive sessions and networking opportunities.
The Virtual Fall Symposium will follow a similar format to last year’s virtual event. The online event will take place on Zoom and attendees will receive an invitation link prior to the event. This two-day event will be jam-packed with informative sessions on technical and industry development topics. Topics include OSHA vs Food Safety; Recognizing and Avoiding Burnout; How to Use Strategic Thinking to Navigate Trends for 2022 and Beyond; Managing and Mitigating Risk of Complaints & Social Media Comments; Sodium Reduction; and Hot Technical Topics. Each session will be followed by a live Q&A.