Retail Ready: Taking Your Food Business to the Next Level

05/23/2024 9:00 am - 2:30 pm

Transitioning from direct-to-consumer to retail is a major milestone for many small food and beverage brands. However, the excitement of landing shelf space at major retailers can be short-lived if companies don’t anticipate and navigate the key challenges of entering the retail space effectively.

Join us May 23rd in Metter for “Retail Ready: Taking Your Food Business to the Next Level” to gain an inside perspective from experts in food retail, marketing, food safety, warehousing, distribution, and more.

For more information and to register, click here.