Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.). In this two-day course, you’ll learn the history of HACCP, the five preliminary steps and seven principles needed to construct a HACCP plan, how to identify hazards, details on the governmental expectations of HACCP, required documentation, and keys to practical implementation of these plans to ensure a robust and sustainable food safety system.

Learners who successfully complete this course will earn a HACCP Certificate from the International HACCP Alliance. There will be a pre-and post-knowledge check for this course.

 

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The virtual 6-week (two webinars each week) 50001 Certified Practitioner in Energy Management Systems (50001 CP EnMS) course provides critical technical assistance to industrial and commercial facilities that want to implement an energy management system that conforms to ISO 50001. The 50001 CP EnMS has the expertise to assist organizations to implement best practices in energy management that conform to ISO 50001. Also, the 50001 CP EnMS assists with developing energy performance indicators (EnPI) and baselines that allow a facility to track its performance improvement and develop best practices in incorporating metrics. These practitioners are facility personnel, consulting professionals, auditors, or service providers with the appropriate technical experience in industrial and commercial energy systems and energy efficiency practices.

Included in the cost of this course is a required pre-course, Understanding ISO 50001-2018. The pre-course will help prepare you for the virtual 6-week course. Attendee is responsible for purchasing the ISO 50001:2018 standard which is needed to pass the pre-course.

 

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Would you like to lead with organizational excellence? In this course, you will gain an understanding of the basic framework of effective leadership. Instructors will cover the importance of building and engaging leadership teams within your organization. Walk away knowing how to overcome the barriers and challenges in today’s manufacturing environment, and to successfully engage a culture of organizational excellence. This is a one-day training with a follow up taking place online six weeks later (using Microsoft Teams) to share a completed project.

 

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ISO 9001:2015 Lead Auditor training not only  teaches you the knowledge and skills required to internally audit your own management system, but also teaches you how to conduct second party (Supplier) and third party (External and Certification) audits. As a lead auditor, you will learn how to manage your organization’s audit program, put an audit team together, lead and opening and closing meeting, write audit reports, and generally manage the audit process for a successful outcome.

The online pre-course Executive Introduction to ISO 9001:2015 (QUAL 1207P) is included with your registration and must be completed prior to attending the classroom training.

 

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Implementing Lean practices at your manufacturing plant can be a highly effective solution to reducing operational inefficiencies and improving productivity but knowing how or where to start can be a challenge to those new to this methodology. By attending this course, you will gain an understanding of the fundamentals of Lean, including key principles and the tools and techniques you can apply to make an immediate impact within your sphere of influence at your workplace. Class exercises and a hands-on manufacturing simulation will provide and reinforce the basics of Lean tools and techniques and demonstrate the Plan-Do-Check-Act improvement process.

 

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