Cases of adults and children who suffer from food allergies is on the rise, and mislabeling of food allergens is one of the leading causes of recalls in America. This is a foundational prerequisite program for any HACCP and Food Safety Plan. This live, virtual 5-hour class covers the regulatory requirements for allergen labeling, how to develop and maintain an Allergen Control Plan, and effective employee training.
- Date: December 18, 2020
- Time: 8:00 a.m. to 1:00 p.m.
- Location: Live, Webcast
- Cost $250
- Click for more information and to register