Georgia Manufacturing Extension Partnership
A Unit of The Enterprise Innovation Institute
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Food Safety Resource Round-Up
August 7 @ 12:00 pm - 1:00 pm
A documented food safety program has become increasingly difficult as companies are forced to comply with greater expectations from regulators, customers, and third-party audit schemes.
Join our webinar to:
- Hear about potential partners from government, academia, trade organizations, and industry.
- Learn about specific guidance documents, websites, white papers, journal articles, and more.
- Discover tips to maximize the value of these food safety resources to improve your food safety programs.
Speaker: Wendy White, Food and Beverage Industry Manager
By enhancing Food Safety and Quality Systems, Wendy White helps food companies achieve compliance with governmental regulations and exceed customer expectations. She holds leadership positions in the Georgia Association of Food Protection (GAFP) and the International Association of Food Protection (IAFP.) She also serves on the Editorial Board of Food Safety Magazine.
Wendy holds an M.S. in Food Microbiology and a B.S. in Biology from the University of Georgia. She also holds the Quality Auditor Certification from the American Society of Quality.