Making Shelf-Stable Sauces and Beverages Webinar

02/09/2024 12:00 pm - 1:00 pm

In Georgia, crafting sauces and beverages has become a cherished tradition. Join our webinar to ensure your liquid products comply with the Food and Drug Administration:

  • Discover the specific processing steps required for shelf-stable liquid products to remain safe.
  • Learn how to comply with FDA acidified food requirements and how to work with a process authority to submit a process filing to the FDA.
  • Gain valuable resources, including Better Process Control School, process authority, and FDA information.

Register now!